Sweet rub · Medium heat · About 12% salt
Jamaican-Style Jerk
Bold, sweet heat with allspice and thyme.
Makes about ¾ cup1 part = 1 tbsp
Blend
- 2 tbsp allspice (ground)
- 2 tbsp thyme
- 2 tbsp brown sugar
- 1½ tbsp kosher salt
- 1 tbsp black pepper (ground)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1½ tsp Scotch bonnet powder
- 1½ tsp ginger (ground)
- 1½ tsp cinnamon (ground)
- ¾ tsp nutmeg (ground)
How to use
About 1 tbsp per pound of meat, fish or vegetables.
Label notes: Can clump; best used within 3 months. Very hot; wear gloves and avoid breathing the dust when blending.
Make it yours in the Spice Blender →Seasoning blend · Hot · About 17% salt
Cajun Seasoning
Peppery, garlicky, hot.
Makes about ¾ cup1 part = 1 tbsp
Blend
- 2½ tbsp sweet paprika
- 2 tbsp garlic powder
- 2 tbsp kosher salt
- 1 tbsp onion powder
- 1 tbsp black pepper (ground)
- 1 tbsp cayenne pepper
- 1 tbsp oregano
- 1 tbsp thyme
- 1½ tsp white pepper
How to use
About 1 tbsp per pound of meat, fish or vegetables.
Make it yours in the Spice Blender →Chili blend · Medium heat · About 13% salt
Taco Seasoning
Earthy chili and cumin.
Makes about ¾ cup1 part = 1 tbsp
Blend
- 3 tbsp ancho chili powder
- 2 tbsp cumin (ground)
- 1½ tbsp kosher salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp Mexican oregano
- 1 tbsp smoked paprika
- 1½ tsp black pepper (ground)
- ¾ tsp cayenne pepper
How to use
About 1 tbsp per pound of meat, fish or vegetables.
Make it yours in the Spice Blender →Salt-free blend · Mild · Salt-free
Garam Masala
Warm, fragrant, salt-free.
Makes about ½ cup1 part = 1 tbsp
Blend
- 3 tbsp coriander (ground)
- 2 tbsp cumin (ground)
- 1 tbsp green cardamom (ground)
- 1 tbsp black pepper (ground)
- 1 tbsp cinnamon (ground)
- 1½ tsp cloves (ground)
- ¾ tsp nutmeg (ground)
How to use
1 to 2 tbsp per pound of meat, fish or vegetables; salt the food separately.
Make it yours in the Spice Blender →Seasoning blend · Mild · About 6% salt
Za'atar
Tangy, herby, nutty.
Makes about ½ cup1 part = 1 tbsp
Blend
- 3 tbsp thyme
- 2 tbsp sumac
- 2 tbsp sesame seeds (toasted)
- 1 tbsp oregano
- 1½ tsp fine sea salt
How to use
About 1 tbsp per pound of meat, fish or vegetables.
Label notes: Sesame allergen (one of the 9 major US allergens).
Make it yours in the Spice Blender →Seasoning salt · Mild · About 29% salt
Adobo Seasoning
Garlicky all-purpose seasoning.
Makes about ⅝ cup1 part = 1 tbsp
Blend
- 3 tbsp garlic powder
- 3 tbsp kosher salt
- 2 tbsp oregano
- 1 tbsp onion powder
- 1 tbsp black pepper (ground)
- 1½ tsp turmeric
How to use
Start with 2 tsp per pound of meat, fish or vegetables; this blend is salty.
Label notes: Stains hands and counters.
Make it yours in the Spice Blender →Seasoning blend · Mild · About 19% salt
Sazón-Style Blend
Savory, earthy, golden-red.
Makes about ½ cup1 part = 1 tbsp
Blend
- 2 tbsp annatto (achiote) powder
- 1½ tbsp fine sea salt
- 1 tbsp coriander (ground)
- 1 tbsp cumin (ground)
- 1 tbsp garlic powder
- 1 tbsp oregano
- 1½ tsp black pepper (ground)
How to use
About 1 tbsp per pound of meat, fish or vegetables.
Make it yours in the Spice Blender →Sweet rub · Medium heat · About 17% salt
Sweet BBQ Rub
Smoky, sweet, a little heat.
Makes about ¾ cup1 part = 1 tbsp
Blend
- ¼ cup brown sugar
- 2 tbsp smoked paprika
- 2 tbsp kosher salt
- 1 tbsp black pepper (ground)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1½ tsp mustard powder
- 1½ tsp chipotle powder
How to use
About 1 tbsp per pound of meat, fish or vegetables.
Label notes: Can clump; best used within 3 months. Mustard allergen.
Make it yours in the Spice Blender →Seasoning blend · Mild · About 19% salt
Lemon Pepper
Bright, peppery.
Makes about ½ cup1 part = 1 tbsp
Blend
- 3 tbsp black pepper (ground)
- 3 tbsp dried lemon peel
- 1½ tbsp fine sea salt
- 1½ tsp garlic powder
How to use
About 1 tbsp per pound of meat, fish or vegetables.
Make it yours in the Spice Blender →Herb blend · Mild · Salt-free
Italian Herb Blend
Classic, salt-free herbs.
Makes about ⅝ cup1 part = 1 tbsp
Blend
- 2 tbsp oregano
- 2 tbsp basil
- 1 tbsp thyme
- 1 tbsp rosemary
- 1 tbsp marjoram
- 1 tbsp parsley flakes
- 1 tbsp garlic powder
- ¾ tsp crushed red pepper
How to use
1 to 2 tbsp per pound of meat, fish or vegetables; salt the food separately.
Make it yours in the Spice Blender →Seasoning blend · Mild · About 13% salt
Everything Bagel
Nutty, oniony crunch.
Makes about ⅜ cup1 part = 1 tbsp
Blend
- 2 tbsp sesame seeds (toasted)
- 1 tbsp poppy seeds
- 1 tbsp dried minced onion
- 1 tbsp granulated garlic
- 2¼ tsp fine sea salt
How to use
About 1 tbsp per pound of meat, fish or vegetables.
Label notes: Sesame allergen (one of the 9 major US allergens).
Make it yours in the Spice Blender →Salt-free blend · Medium heat · Salt-free
Island Curry Powder
Golden, warm, Caribbean-style.
Makes about ⅝ cup1 part = 1 tbsp
Blend
- 3 tbsp turmeric
- 2 tbsp coriander (ground)
- 1½ tbsp cumin (ground)
- 1 tbsp ginger (ground)
- 1½ tsp fenugreek (ground)
- 1½ tsp black pepper (ground)
- 1½ tsp allspice (ground)
- 1½ tsp mustard powder
- ¾ tsp cayenne pepper
How to use
1 to 2 tbsp per pound of meat, fish or vegetables; salt the food separately.
Label notes: Stains hands and counters. Mustard allergen.
Make it yours in the Spice Blender →Salt-free blend · Mild · Salt-free
Ras el Hanout
Warm, floral North African blend.
Makes about ½ cup1 part = 1 tbsp
Blend
- 2 tbsp cumin (ground)
- 1 tbsp coriander (ground)
- 1 tbsp ginger (ground)
- 1 tbsp turmeric
- 1 tbsp cinnamon (ground)
- 1 tbsp sweet paprika
- 1½ tsp black pepper (ground)
- 1½ tsp allspice (ground)
- 1½ tsp green cardamom (ground)
- ¾ tsp cloves (ground)
- ¾ tsp nutmeg (ground)
How to use
1 to 2 tbsp per pound of meat, fish or vegetables; salt the food separately.
Label notes: Stains hands and counters.
Make it yours in the Spice Blender →Salt-free blend · Mild · Salt-free
Chinese Five Spice
Sweet licorice and tingle.
Makes about ¼ cup1 part = 1 tbsp
Blend
- 1 tbsp star anise (ground)
- 1 tbsp Sichuan peppercorns
- 1 tbsp fennel seed
- 1 tbsp cinnamon (ground)
- ¾ tsp cloves (ground)
How to use
1 to 2 tbsp per pound of meat, fish or vegetables; salt the food separately.
Make it yours in the Spice Blender →Chili blend · Medium heat · About 11% salt
Berbere-Style Blend
Deep red, warm, medium heat.
Makes about ½ cup1 part = 1 tbsp
Blend
- 3 tbsp Kashmiri chili powder
- 2 tbsp sweet paprika
- 1 tbsp fine sea salt
- 1½ tsp fenugreek (ground)
- 1½ tsp ginger (ground)
- 1½ tsp coriander (ground)
- 1½ tsp black pepper (ground)
- ¾ tsp green cardamom (ground)
- ¾ tsp cloves (ground)
- ¾ tsp allspice (ground)
- ¾ tsp cinnamon (ground)
How to use
About 1 tbsp per pound of meat, fish or vegetables.
Make it yours in the Spice Blender →